Master Class at Matilda’s Vineyard with Celebrity Chef, Anna Gare, Rix Jenkins and Matt Cybula

Russell Blaikie and Anna Gare delight in Silas Masih’s Degustation Dinner at Forest Hill

Ernie Dingo visits the Albany Farmers’ Market

Enjoying the long table Lunch at West Cape Howe

Great Southern Seafood at York Street Café

Vincenzo Velletri, Slow Food Chef at Kojonup

Andrew Wenzel prepares the winning dish at the One Wok Wonder, Porongurup Wine Festival

Owen Cowdell, York Street Café

Mouth watering local produce at West Cape Howe

Guests enjoy the Inaugural Brekky on the Brig

Brekky on the Brig prepared by Marcus Kennedy, Ristorante Leonardo’s Chef

Jerry Fraser and Russell Blaikie at West Cape Howe Long Table Lunch

Kojonup Slow Food Long Table Lunch